2017 Estate Pinot
260 cases produced
14.7% alc
Harvested September 6 through 11
.56 g/100ml titratable acidity
pH 3.74
Native fermentation
11 days of maceration
16 months in French and Hungarian oak barrels
Unfiltered
90 Points - Wine Enthusiast Magazine
Rich aromas of stewed cherry are spiced by cola and light caramel on the nose of this bottling. Dark clove flavors decorate the rich fruit flavors of the spicy, layered palate.
[$38]