Our wines are made by hand in small batches at our winery in Portola Valley. We follow a minimalist philosophy in our winemaking, allowing the flavor of our region to shine through. Our red wines are fermented with native yeast and pressed in a traditional basket press. Our white wines are foot-crushed and fermented in barrel. We see wine as a testament to place and time, and unlike larger wineries that aim for standardization, we enjoy the variation that comes with each year.

Current Releases

2014 Estate Pinot Noir
A distinctive Pinot with body to pair with rich meals.  Aromas of wild strawberry, earthy cherry, smoky oak,  and banana custard with a slightly chewy, vibrant, dry-yet-fruity light-to-medium body and an interesting, medium-length graphite and black tea finish with woody tannins and moderate oak flavor. [$38]

2014 Santa Cruz Mountains Pinot Noir
Gold Medal, 92 points (Tastings.com).  Aromas of baked figs and dates, dried rose petal, legumes, and roasted beets with a velvety, crisp, fruity light-to-medium body and a smooth, complex, long cafe latte, roasted berries, chocolate silk pie, black licorice, and toffee finish with moderate oak flavor. Refined fruits and endless notes of anise and chocolate make this a memorable Pinot Noir.  [$38]

2017 Santa Cruz Mountains Chardonnay
Aromas and flavors of roasted agave, roasted squash, banana chips, sunflower seeds, honey, and stewed peaches with a slightly chewy, sharp, dry-yet-fruity medium body and a warming, interesting, easy finish with moderate oak flavor. A distinctive Chardonnay from the Palo Alto foothills. [$30]

2016 Santa Cruz Mountains Cabernet Sauvignon
Spicy aromas and flavors of fine leather, cinnamon-dusted dried figs and dates, lemon custard, and blue fruit with a satiny, vibrant, fruity medium-to-full body and a warming, amusing, medium-length dark chocolate, pomegranate, and peppermint finish with silky tannins and moderate oak. A youthful, cheerful and bright Cabernet.  [$38]

2019 Santa Cruz Mountains Rosé 
A delightfully refreshing, fruit-forward, dry Rosé made with 100% Pinot noir from the estate vineyard. [$20]

A whimsical dessert wine made from Chardonnay grapes fortified with brandy and flavored with crushed almonds. Rich honey aromas, a luscious mouthfeel, and just a bit of sweetness make this a delightful end to a meal. [$18]