Our wines are made by hand in small batches at our winery in Portola Valley. We follow a minimalist philosophy in our winemaking, allowing the flavor of our region to shine through. Our red wines are fermented with native yeast and pressed in a traditional basket press. Our white wines are foot-crushed and fermented in barrel. We see wine as a testament to place and time, and unlike larger wineries that aim for standardization, we enjoy the variation that comes with each year.
A smoky, savory Pinot Noir. Delicate aromas and flavors of coffee, roasted nuts, and grilled berries, with a satiny, vibrant body and a tingling finish of chocolate-roasted chestnuts, marinated beets, and floral honey on citrus. Light oak. [$38]
Made wth the grapes from Fog's Edge Vineyard and Deja View Vineyard in Corralitos. An effusive, earthy aroma with hints of sun-dried currents and black cherries. Pronounced minerality and hints of cocao nibs. A long finish that includes the essence of charred red pepper. [$38]
Old gold color. Bold, creamy aromas of toasty vanilla, brioche, baked apple and pineapple. A bright, dry, full body and a smooth and complex finish. Luxurious style that balances generous layers of vanilla, from new French oak with ripe, supple, voluptuous apple, pear and mango fruit. [$30]
Made with grapes from Cooper-Garrod Vineyards in Saratoga. Deep purple color and aromas of blackberry jam. Smooth medium-to-full body with delightful notes of vanilla and dried cherry. [$38]
A delightfully refreshing, fruit-forward, dry Rosé made with grapes from Fog’s Edge Vineyard and Veranda Vineyard in the Santa Cruz Mountains. [$20]
A whimsical dessert wine made from Chardonnay grapes fortified with brandy and flavored with crushed almonds. Rich honey aromas, a luscious mouthfeel, and just a bit of sweetness make this a delightful end to a meal. [$18]