Our Wines

Our wines are made by hand in small batches at our winery in Portola Valley. We follow a minimalist philosophy in our winemaking, allowing the flavor of our region to shine through. Our red wines are fermented with native yeast and pressed in a traditional basket press. Our white wines are foot-crushed and fermented in barrel. We see wine as a testament to place and time, and unlike larger wineries that aim for standardization, we enjoy the variation that comes with each year.

Current Releases

2012 Estate Pinot Noir

A smoky, savory Pinot Noir.  Delicate aromas and flavors of coffee, roasted nuts, and grilled berries, with a satiny, vibrant body and a tingling finish of chocolate-roasted chestnuts, marinated beets, and floral honey on citrus. Light oak. [$38]


2012 Santa Cruz Mountains Pinot Noir

91 Points!  (Wine Enthusiast Magazine).  Aromas of strawberry and boysenberry with a hint of anise. An expressive,  smooth, medium-bodied Pinot with notes of red currant, dark chocolate, vanilla and cayenne pepper.  [$38]


2014 Santa Cruz Mountains Chardonnay

Toasty aromas of smoked nuts, d’anjou pear, crisp nectarine, honeysuckle, leather, cedar, and mango coulis finish.   A nicely integrated and well-balanced Chardonnay with nuance and smoky intrigue. [$30]


2013 Santa Cruz Mountains Cabernet Sauvignon

Made with grapes from Cooper-Garrod Vineyards in Saratoga. Deep purple color and aromas of blackberry jam. Smooth medium-to-full body with delightful notes of vanilla and dried cherry. [$38]


2013 Santa Cruz Mountains Rosé  - SOLD OUT

A delightfully refreshing, fruit-forward, dry Rosé made with grapes from Fog’s Edge Vineyard and Veranda Vineyard in the Santa Cruz Mountains. [$20]


Almendral   - SOLD OUT

A whimsical dessert wine made from Chardonnay grapes fortified with brandy and flavored with crushed almonds. Rich honey aromas, a luscious mouthfeel, and just a bit of sweetness make this a delightful end to a meal. [$18]