Our wines are made by hand in small batches at our winery in Portola Valley. We follow a minimalist philosophy in our winemaking, allowing the flavor of our region to shine through. Our red wines are fermented with native yeast and pressed in a traditional basket press. Our white wines are foot-crushed and fermented in barrel. We see wine as a testament to place and time, and unlike larger wineries that aim for standardization, we enjoy the variation that comes with each year.

Current Releases

2015 Estate Pinot Noir
Gold Medal:  90 Points, Wine Enthusiast Magazine.

Intriguing aromas of elderberry and mulberry meet with dried lilac and violet on the nose of this potpourri-laden bottling. Dried flowers, from rose to lavender, spice up the palate, where dried cranberries and a hint of game sit atop a slightly chewy, vibrant, dry medium-to-full body and a graceful, medium-length finish with drying tannins and moderate oak flavor. A somewhat brooding and chewy Pinot Noir for the table.[$38]

2015 Santa Cruz Mountains Pinot Noir
Dark ruby black color. Aromas of spiced dried figs, fruit cake, roasted tomatoes, agave nectar, and cocoa powder with a satiny, vibrant, dryish light-to-medium body. The palate is full of flavors, from tart berry and plum to licorice and nutmeg. It has a tingling, compelling, medium-length white pepper and cranberry finish with light oak flavor. A rich and distinctive Pinot Noir with big notes of dried fruit and a peppery palate.   [$38]

2017 Santa Cruz Mountains Chardonnay
Aromas and flavors of roasted agave, roasted squash, banana chips, sunflower seeds, honey, and stewed peaches with a slightly chewy, sharp, dry-yet-fruity medium body and a warming, interesting, easy finish with moderate oak flavor. A distinctive Chardonnay from the Palo Alto foothills. [$30]

2016 Santa Cruz Mountains Cabernet Sauvignon
Spicy aromas and flavors of fine leather, cinnamon-dusted dried figs and dates, lemon custard, and blue fruit with a satiny, vibrant, fruity medium-to-full body and a warming, amusing, medium-length dark chocolate, pomegranate, and peppermint finish with silky tannins and moderate oak. A youthful, cheerful and bright Cabernet.  [$38]

2020 Santa Cruz Mountains Rosé 
A delightfully refreshing, fruit-forward, dry Rosé made with 100% Pinot noir from the estate vineyard. [$20]

A whimsical dessert wine made from Chardonnay grapes fortified with brandy and flavored with crushed almonds. Rich honey aromas, a luscious mouthfeel, and just a bit of sweetness make this a delightful end to a meal. [$18]