Our wines are made by hand in small batches at our winery in Portola Valley. We follow a minimalist philosophy in our winemaking, allowing the flavor of our region to shine through. Our red wines are fermented with native yeast and pressed in a traditional basket press. Our white wines are foot-crushed and fermented in barrel. We see wine as a testament to place and time, and unlike larger wineries that aim for standardization, we enjoy the variation that comes with each year.

Current Releases

2016 Estate Pinot Noir

Aromas and flavors of cherry gastrique, cranberry, fennel, and thyme with a chewy, vibrant, dryish light body and an engaging, medium-length finish revealing overtones of cocoa powder, black olives, and carob and moderate oak flavor.  [$38]

2015 Santa Cruz Mountains Pinot Noir
Dark ruby black color. Aromas of spiced dried figs, fruit cake, roasted tomatoes, agave nectar, and cocoa powder with a satiny, vibrant, dryish light-to-medium body. The palate is full of flavors, from tart berry and plum to licorice and nutmeg. It has a tingling, compelling, medium-length white pepper and cranberry finish with light oak flavor. A rich and distinctive Pinot Noir with big notes of dried fruit and a peppery palate.   [$38]

2017 Santa Cruz Mountains Chardonnay
Aromas and flavors of roasted agave, roasted squash, banana chips, sunflower seeds, honey, and stewed peaches with a slightly chewy, sharp, dry-yet-fruity medium body and a warming, interesting, easy finish with moderate oak flavor. A distinctive Chardonnay from the Palo Alto foothills. [$30]

2016 Santa Cruz Mountains Cabernet Sauvignon
Spicy aromas and flavors of fine leather, cinnamon-dusted dried figs and dates, lemon custard, and blue fruit with a satiny, vibrant, fruity medium-to-full body and a warming, amusing, medium-length dark chocolate, pomegranate, and peppermint finish with silky tannins and moderate oak. A youthful, cheerful and bright Cabernet.  [$38]

2020 Santa Cruz Mountains Rosé 
A delightfully refreshing, fruit-forward, dry Rosé made with 100% Pinot noir from the estate vineyard. [$20]

A whimsical dessert wine made from Chardonnay grapes fortified with brandy and flavored with crushed almonds. Rich honey aromas, a luscious mouthfeel, and just a bit of sweetness make this a delightful end to a meal. [$18]