2016 Estate Pinot
310 cases produced
14.2% alc
Harvested September 8 through 11
.51 g/100ml titratable acidity
0.05% residual sugar
pH 3.72
Native fermentation
11 days of maceration
16 months in French and Hungarian oak barrels
Unfiltered
Aromas and flavors of cherry gastrique, cranberry, fennel, and thyme with a chewy, vibrant, dryish light body and an engaging, medium-length finish revealing overtones of cocoa powder, black olives, and carob with moderate oak flavor.
[$38]